Sample Menus

Sushi catering, buffet, hand roll bar

There’s nothing quite like having a chef on-site to engage with your guests. Suburban Buddha chefs offer a truly unique experience for your special occasion. Using only the freshest fish and local produce, we will work with you to create a menu that will that will bring your vision to life.

Imagine umami bomb appetizers at your wedding, a guided omakase dinner at home, a full sushi buffet for your office lunch, or a 10 flavor hand roll station at your next party!

Contact us to create your own menu from scratch, or view sample menus from our previous engagements below. Any menu can be fully customized to your event. 10 person minimum for all events.

Tempura roll

The Ichiban (Buffet)

Appetizers
  • Seaweed salad
  • Edamame
Nigiri & Sashimi
  • Tuna nigiri – Seasoned soy sauce, black tobiko
  • Salmon nigiri – Ponzu sauce, wasabi tobiko
  • Shrimp nigiri – Yuzu aioli, masago
  • Freshwater eel nigiri – Eel sauce, sesame
  • Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
  • Yellowtail belly sashimi – Ponzu sauce, jalapeno, microgreens
Rolls
  • California – Crab, cucumber, avocado
  • Spicy tuna – Tuna, gobo root, cucumber, sriracha mayo
  • Cucumber Wrap – Tuna, salmon, shrimp, crab, avocado wrapped in cucumber paper
  • Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions

From $60 per person

Zen Garden (Buffet)

Appetizers
  • Seaweed salad
  • Edamame
  • Miso soup
Nigiri & Sashimi
  • Tuna nigiri – Seasoned soy sauce, black tobiko
  • Yellowtail nigiri – Sesame oil, scallions
  • Salmon nigiri – Ponzu sauce, wasabi tobiko
  • Halibut nigiri – Torched with yuzu, ponzu, cured egg yolk
  • Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
  • Hokkaido scallop sashimi – Ponzu sauce, lemon
Rolls
  • California – Crab, cucumber, avocado
  • Spicy tuna – Tuna, gobo root, cucumber, sriracha mayo
  • Tarantula roll – Soft shell crab, shrimp tempura, avocado, cucumber, chili oil
  • Black dragon roll – Inside: Freshwater eel, crab, avocado | Outside: Blackened tuna, eel sauce, spicy mayo, tempura crunch
  • Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions

From $70 per person

Tsunami (Buffet)

Appetizers
  • Seaweed salad
  • Edamame
  • Miso soup
  • Mini tuna poke
Salad
  • Torched sea bream on spring mix, cucumber & radish with Gochujang vinaigrette
Nigiri & Sashimi
  • Tuna nigiri – Seasoned soy sauce, black tobiko
  • Yellowtail nigiri – Sesame oil, scallions
  • Shrimp nigiri – Yuzu aioli, masago
  • Sea bream – Torched with miso orange glaze, sesame seeds
  • Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
  • Yellowtail belly sashimi – Ponzu sauce, jalapeno, microgreens
Rolls
  • California – Crab, cucumber, avocado
  • Spicy albacore – Albacore, gobo root, cucumber, sriracha, chili oil
  • SuperHiro – Inside: Spicy tuna, gobo root, cucumber | Outside: Albacore, crunchy garlic, chili oil, scallions, ponzu sauce
  • Cucumber Wrap – Tuna, salmon, shrimp, crab, avocado wrapped in cucumber paper
  • Negihama – Yellowtail with scallions, salt & sesame oil
  • Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions

From $80 per person

Kaiju (Buffet)

Appetizers
  • Seaweed salad
  • Edamame
  • Garlic tuna cucumber wrap
  • Sautéed enoki mushrooms with garlic butter
Salad
  • Torched sea bream on spring mix, cucumber & radish with Gochujang vinaigrette
Nigiri & Sashimi
  • Tuna nigiri – Seasoned soy sauce, black tobiko
  • Yellowtail nigiri – Sesame oil, scallions
  • Salmon nigiri – Ponzu sauce, wasabi tobiko
  • Halibut nigiri – Torched with yuzu, ponzu, cured egg yolk
  • Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
  • Hokkaido scallop sashimi – Ponzu sauce, lemon
  • Bluefin tuna – Jalapeno/green onions sauce, scallions
Rolls
  • California – Crab, cucumber, avocado
  • The #9 – Inside: California | Outside: Torched salmon, yuzu aioli, eel sauce
  • SuperHiro – Inside: Spicy tuna, gobo root, cucumber | Outside: Albacore, crunchy garlic, chili oil, scallions, ponzu sauce
  • Tarantula roll – Soft shell crab, shrimp tempura, avocado, cucumber, chili oil
  • Black dragon roll – Inside: Freshwater eel, crab, avocado | Outside: Blackened tuna, eel sauce, spicy mayo, tempura crunch
  • Negihama – Yellowtail with scallions, salt & sesame oil
  • Firecracker – Inside: Shrimp, crab, avocado | Outside: Spicy tuna, eel sauce, crunchy onions

From $90 per person

Temaki Bar (Live Hand Rolls

Your choice of fish and flavors

Proteins
  • Tuna
  • Salmon
  • Yellowtail
  • Shrimp
  • Tempura Shrimp
  • A5 Wagyu
  • Freshwater Eel
  • Halibut
Styles
  • Garlic – crunchy garlic, chili, cucumber
  • Shoyu – seasoned soy sauce, avocado
  • Spicy – sriracha, mayo, yamagobo
  • Poke – mango, scallions, poke sauce
  • Citrus – yuzu ponzu, cucumber
  • Philly – cream cheese, cucumber

60 Hand Rolls start at $600

Appetizer Stations / Tray-passed

Crispy rice
  • Toro (fatty tuna) crispy rice with caviar
  • Spicy tuna crispy rice with avocado and eel sauce
  • Negihama (Yellowtail & onion) crispy rice
  • Torched salmon crispy rice with ponzu and scallions
Poke on wonton chips
  • Tuna
  • Salmon
  • Scallops
  • Shrimp
Cucumber wraps
  • Garlic tuna
  • Yuzu salmon
  • Negihama (Yellowtail & onion)
Etc…
  • Colossal shrimp with yuzu butter
  • Enoki mushroom and prosciutto crostini

From $65 per person