Sample Menus
Private chef & sushi catering
Suburban Buddha sushi catering offers a unique experience for your guests. Using only the freshest fish and local produce, we will work with you to create a menu that will that will bring your vision to life.
Imagine umami bomb appetizers at your wedding, a guided omakase dinner at home, or a full sushi buffet for your office lunch!
Contact us to create your own menu from scratch, or view sample menus from our previous engagements below. Any menu can be fully customized to your event. 10 person minimum for all events.
Menu 1
Appetizers
Seaweed salad
Edamame
Nigiri & Sashimi
Tuna nigiri – Seasoned soy sauce, black tobiko
Salmon nigiri – Ponzu sauce, wasabi tobiko
Shrimp nigiri – Yuzu aioli, masago
Freshwater eel nigiri – Eel sauce, sesame
Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
Yellowtail belly sashimi – Ponzu sauce, jalapeno, microgreens
Rolls
California – Crab, cucumber, avocado
Spicy tuna – Tuna, gobo root, cucumber, sriracha mayo
Cucumber Wrap – Tuna, salmon, shrimp, crab, avocado wrapped in cucumber paper
Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions
From $65 per person
Menu 2
Appetizers
Seaweed salad
Edamame
Miso soup
Nigiri & Sashimi
Tuna nigiri – Seasoned soy sauce, black tobiko
Yellowtail nigiri – Sesame oil, scallions
Salmon nigiri – Ponzu sauce, wasabi tobiko
Halibut nigiri – Torched with yuzu, ponzu, cured egg yolk
Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
Hokkaido scallop sashimi – Ponzu sauce, lemon
Rolls
California – Crab, cucumber, avocado
Spicy tuna – Tuna, gobo root, cucumber, sriracha mayo
Tarantula roll – Soft shell crab, shrimp tempura, avocado, cucumber, chili oil
Black dragon roll – Inside: Freshwater eel, crab, avocado | Outside: Blackened tuna, eel sauce, spicy mayo, tempura crunch
Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions
From $70 per person
Menu 3
Appetizers
Seaweed salad
Edamame
Miso soup
Mini tuna poke
Salad
Torched sea bream on spring mix, cucumber & radish with Gochujang vinaigrette
Nigiri & Sashimi
Tuna nigiri – Seasoned soy sauce, black tobiko
Yellowtail nigiri – Sesame oil, scallions
Shrimp nigiri – Yuzu aioli, masago
Sea bream – Torched with miso orange glaze, sesame seeds
Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
Yellowtail belly sashimi – Ponzu sauce, jalapeno, microgreens
Rolls
California – Crab, cucumber, avocado
Spicy albacore – Albacore, gobo root, cucumber, sriracha, chili oil
SuperHiro – Inside: Spicy tuna, gobo root, cucumber | Outside: Albacore, crunchy garlic, chili oil, scallions, ponzu sauce
Cucumber Wrap – Tuna, salmon, shrimp, crab, avocado wrapped in cucumber paper
Negihama – Yellowtail with scallions, salt & sesame oil
Crunchy – Inside: Shrimp, crab, avocado | Outside: Eel sauce, crunchy onions
From $80 per person
Menu 4
Appetizers
Seaweed salad
Edamame
Garlic tuna cucumber wrap
Sautéed enoki mushrooms with garlic butter
Salad
Torched sea bream on spring mix, cucumber & radish with Gochujang vinaigrette
Nigiri & Sashimi
Tuna nigiri – Seasoned soy sauce, black tobiko
Yellowtail nigiri – Sesame oil, scallions
Salmon nigiri – Ponzu sauce, wasabi tobiko
Halibut nigiri – Torched with yuzu, ponzu, cured egg yolk
Seared albacore sashimi – Daikon, yuzu kosho, ponzu sauce
Hokkaido scallop sashimi – Ponzu sauce, lemon
Bluefin tuna – Jalapeno/green onions sauce, scallions
Rolls
California – Crab, cucumber, avocado
The #9 – Inside: California | Outside: Torched salmon, yuzu aioli, eel sauce
SuperHiro – Inside: Spicy tuna, gobo root, cucumber | Outside: Albacore, crunchy garlic, chili oil, scallions, ponzu sauce
Tarantula roll – Soft shell crab, shrimp tempura, avocado, cucumber, chili oil
Black dragon roll – Inside: Freshwater eel, crab, avocado | Outside: Blackened tuna, eel sauce, spicy mayo, tempura crunch
Negihama – Yellowtail with scallions, salt & sesame oil
Firecracker – Inside: Shrimp, crab, avocado | Outside: Spicy tuna, eel sauce, crunchy onions
From $90 per person